Bjärehalvön is known for its excellent local produce and quality-conscious growers and it is a delight for our chefs to cook and offer a menu of flavors from the region. Evening cocktails can be enjoyed in the lounge or by the fireplace.
The Fishhouse in the port of Torekov. Store-Serving-Take Away-Own Smokehouse.
We have developed into a foodservice with three specializations. The restaurant at the harbor has been the heart of a meeting place for 100 years. At Friberg our party venue we arrange parties and weddings for up to 120 guests.
By the harbour in Torekov you will find Hamnkrogen. We offer an exciting and tasty menu with fish and seafood.
Hovs Hallar is a pearl on the North coast of Bjäre peninsula. Hotel, restaurant in the middle of a nature reserve. Here you can throw a party or why not a fantastic wedding.
Hotel Riviera Strand is a new family retreat directly on the beach. Let the sea, sand and nature inspiring time together. On and around all our resort are places to play, activity and adventure, places where you can retire and enjoy the tranquility. All this with a sense of luxury and comfort.
We offer our guests a varied menu of both traditional Swedish food and Asian specialties.
Margretetorp lies where the Hallandsås ridge meets the Scanian plain with wide wievs over the Bjärehalvön penninsula, Skäldervikens bay and Kullaberg. In times gone by travellers stopped here before or after the dangerous journey over the ridge.
Orangeriet Restaurant is located at Norrviken Båstad, close to Båstad. Orangeriet is driven by Ulrica & Tobias Millqvist who both have extensive experience from some of Sweden's best restaurants.
Restaurant, bar and nightclub on the beach in Bastad since 1991.
From here you are close to everything that Båstad has to offer, tennis, golf, sun & bath, Norrviken Gardens and much more.
Hotels | Hotel by E6 at Hallandsås about 6 miles south of Bastad where you can eat, sleep and shop.
There is one word that sums up the feeling of Restaurant Sand - perfected. The award-winning cuisine has a special feeling for smakupplevelsens all parts and a penchant for local and locally as Bjärehalvön is so well known for.